Christmas Fruit-Cakes!
Easy recipe too!:
Ingredients
Serves: 30
- 600g mixed fruit;
- 600 mls chocolate milk;
- 1 and 1/2 cups self raising flour;
- 1/2 teaspoon of baking powder;
- 1/2 cup of brown sugar;
- 3 or 4 tablespoons of various fruit liquors!
Preparation method
Prep: 8
hours | Cook: 20 minutes! |
1.
Soak the mixed fruit in the chocolate
milk, brown sugar, and liquors overnight in the fridge.
2.
Preheat oven to lowest temperature.
3.
Sift the flour into the soaked fruit slowly mixing in well. Pour the mixture into the
prepared cupcaked forms until full and cook for 20 minutes. Insert a toothpick into the centre of the cake and if it comes out clean the cupcakes are
done! :)
Sprinkle some confectionate sugar on top for a snowy effect and vuolá! ;)
Easy-breezy! And no eggs too! Cupcakes taste delicious and moist with all the wonderfull fruits! :)
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